Download e-book for kindle: An Evaluation of the Role of Microbiological Criteria for by Subcommittee on Microbiological Criteria;Committee on Food

By Subcommittee on Microbiological Criteria;Committee on Food Protection;Institute of Medicine;National Research Council

ISBN-10: 0309074711

ISBN-13: 9780309074711

ISBN-10: 0309554632

ISBN-13: 9780309554633

The security and caliber of the U.S. foodstuff provide depend upon a complete software of cautious microbiological keep an eye on. Microbiological standards, which determine applicable degrees of microorganisms in meals and meals constituents, are a necessary a part of this type of application. Says ASM information, "This e-book presents not just an educated and goal review of microbiological standards for a wide selection of meals and particular pathogens and the committee's suggestions concerning these standards, however it additionally offers a very good reference booklet at the utilized microbiological elements of nutrients caliber assurance".

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Extra resources for An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

Sample text

However, since the best indicator of fecal contamination is E. coli, the direct plating method should be further evaluated for use in this program. Enterococci The significance, accuracy, and precision of the methodology is limited and is poorly correlated with safety or sanitary quality characteristics of foods. Therefore microbiological criteria for enterococci should not be applied. Pseudomonas aeruginosa The value of P. aeruginosa as an index of safety of bottled water should be further evaluated and accurate methods for the detection and enumeration of this organism should be developed.

Coli in imported soft cheese with the objective of further reducing the hazard of pathogenic E. coli in susceptible varieties. The work should include analytical surveys of cheese offered at import as well as studies at point of production. Regulatory agencies, industry, university extension departments, and other organizations concerned with the public health should (a) more actively emphasize that pasteurization is an essential process in providing milk free of disease-causing microorganisms, (b) cooperatively develop and apply with renewed vigor programs that will discourage consumption of raw milk, and (c) aggressively work toward development of legislation that will declare the sale of raw milk illegal in the United States.

Microbiological guidelines should be applied for: a. carcasses (APC), particularly if they were from other sources; b. checking sanitary condition of equipment (APC by swab, direct contact, or other simple methods) particularly in areas where cooked products are handled; c. packaged products (APC, S. aureus, coliforms, Salmonella). 5. Studies are recommended to improve the design and layout of processing equipment and handling operations to reduce opportunity for post-heat contamination of cooked products.

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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients by Subcommittee on Microbiological Criteria;Committee on Food Protection;Institute of Medicine;National Research Council


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